Why is food safety training needed?
- Prevent Foodborne Illnesses
Our food safety level 2 training teaches individuals about the importance of handling, storing and preparing food safely. With food safety level 2 training in place, you can prevent foodborne illnesses caused by bacteria, viruses, parasites, and more.
Food safety level 2 training is required by law in many settings. Compliance with these regulations is vital to protect public health, maintain consumer confidence, and avoid legal penalties or fines for non-compliance.
Whether for the catering, manufacturing or retail industry, food safety level 2 training is key to protecting public health. Our food safety level 2 training addresses safe food handling practices and the importance of proper hygiene and sanitation.
- Safeguard Your Reputation
Without proper food safety level 2 training, your business’s reputation is on the line. Our food safety level 2 training highlights the importance of food safety practices which demonstrate a commitment to quality and safety.
- Workplace Safety & Contribution to Risk Management
Our food safety level 2 training educates individuals about the hazards and protocols associated with food production. By providing insights in this way, employees can contribute to risk management and safety.